Scientists give spuds a makeover - Ipswich Queensland Times

Scientists give spuds a makeover - Ipswich Queensland Times: "

Scientists give spuds a makeover Ipswich Queensland Times ... which have been linked to fighting cancer, aging and neurological diseases, inflammation, diabetes and bacterial infections. “The traditional Beauregard sweet potato with orange skin and flesh makes up 95 per cent of production in Australia. ... and more »

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